Said, I., Hadi, A. J., Manggabarani, S., Tampubolon, I. L., Maryanti, E., & Ferusgel, A. (2020). The Effectivity of Nutrition Education Booklet on Knowledge, Fast-food Consumption, Calorie Intake, and Body Mass Index in Adolescents. Journal of Health Promotion and Behavior, 5(1), 11–17. Retrieved from https://thejhpb.com/index.php/thejhpb/article/view/231