The Effects of Water Intake, Fruits and Vegetables Consumption, and Socio-Cultural on Obesity among Adolescents

Authors

  • Nita Aprilia Masters Program in Public Health, Universitas Sebelas Maret
  • Didik Tantomo Faculty of Medicine, Universitas Sebelas Maret
  • Pawito Pawito Faculty of Social and Political Sciences, Universitas Sebelas Maret
  • Bhisma Murti Masters Program in Public Health, Universitas Sebelas Maret

Abstract

Background: The prevalence of obesity is increasing in the world, especially in Indonesia. Obe­sity can cause health problems, such as hyperinsulinemia, diabetes, cardiovascular disease, hyper­ten­sion, immunological disorders, certain types of cancer, etc. This study aims to analyze the influence of consumption of water, fruit and vegetables and sociocultural views on the risk of obe­si­ty in senior high school adolescents.

Subjects and method: This was a cross-sectional study conducted at 25 senior high schools in Banyuwangi, East Java, from March to April 2018. Samples of 225 students were selected using ran­­dom sampling technique. The dependent variable was obesity. The independent variables were con­sumption of water, fruit and vegetables and socio-cultural views. The data were collected using ques­tionnaires and analyzed using multilevel logistic regression.

Results: Water consumption (b = -2.67; CI 95% = -3.77 to -1.58; p = <0.001), fruit and vegetables (b = -1.16; CI 95% = -1.88 to -0.44; p = 0.002), activity physical (b = -1.12; 95% CI = -2.08 to -0.15; p = 0.023) and socio-cultural views (b = -1.89; CI 95% = -2.72 to -1.05; p = <0.001) reduce risk of obesity . Genetic factors (b = 3.12; 95% CI = 1.98 to 4.26; p = <0.001) increase the risk of obesity. Senior high school has a contextual effect on the risk of obesity with ICC = 9.89%.

Conclusion: The risk of obesity decreases with adequate consumption of water, consumption of enough fruits and vegetables, enough physical activity and living in a society with a socio-cultural outlook with a good diet. The risk of obesity increases with the presence of factors. SMA has a contextual influence on the risk of obesity in adolescents.

Keywords: water, fruit and vegetables, socio-cultural views, obesity

Correspondence: Nita Aprilia. Masters Program in Public Health, Universitas Sebelas Maret. Jl. Ir.Sutami No. 36 A, Surakarta, Central Java. Email: nitaapriliamelia@gmail.com. Mobile: +6283847987215.

Journal of Health Promotion and Behavior (2018), 3(4): 279-289
https://doi.org/10.26911/thejhpb.2018.03.04.08

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Published

2018-10-01

How to Cite

Aprilia, N., Tantomo, D., Pawito, P., & Murti, B. (2018). The Effects of Water Intake, Fruits and Vegetables Consumption, and Socio-Cultural on Obesity among Adolescents. Journal of Health Promotion and Behavior, 3(4), 279–289. Retrieved from https://thejhpb.com/index.php/thejhpb/article/view/181

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